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48 illustrated stories · updated 09:09 AM
This $13 Amazon Find Helps Prevent Irritating Kitchen Messes (Over 7,000 Were Bought Last Month)
No kitchen should be without one. READ MORE...
Baristas Agree: This 1:1 Coffee Order Is the Answer to Watered-Down Lattes
I’m never ordering an iced latte again. READ MORE...
I Tested 6 Chef's Tricks for the Best Tomato Sandwich
It’s shockingly good. READ MORE...
This Zucchini Lasagna Is So Good, You Won’t Miss the Pasta
Zucchini is one of my all-time favorite vegetables. It’s good in so many dishes (both sweet and savory!). It’s equally delicious fried up as an appetizer as it is grated into tender zucchini bread. But when summer is at …
This $5 Store-Bought Cake Tastes So Good, Everyone Thinks I Made It from Scratch
I’m not a baker. I was a kid who colored outside the lines, and the precision required to create even the simplest baked goods runs against my artistic temperament. Buying desserts from Aldi, however, is very much in lin…
Sweet Potato and Ground Turkey Skillet
This easy Sweet Potato and Ground Turkey Skillet cooks turkey, sweet potato, kale, and Parmesan-coated orzo in one pan for a practical weeknight dinner! The post Sweet Potato and Ground Turkey Skillet appeared first on B…
Summer Fridays, Vol 12.
The summeriest of the summer fridays! EATING My summer carnitas tacos. Pesto peach pizza. And my summer chicken tortellini salad! DRINKING This lambrusco smash when the nights get a little cooler. And sorbet prosecco flo…
15 Recipes To Make Before Summer Ends.
Sharing 15 recipes to make before the official end of the summer season! From grilling favorites to salads and sides, to the best dinners and all the treats, these deserve a spot on your table in the next few weeks! It’s…
Chocolate Chip Mini Muffins
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-lo…
Vegetable Fried Rice
Vegetable Fried Rice is a fast, easy, delicious, and budget-friendly meal that you can whip up with ingredients on hand at any time! The post Vegetable Fried Rice appeared first on Budget Bytes.
Chili Lime Grilled Chicken Thighs with Mango Corn Salsa.
These grilled chili lime chicken thighs will become one of your most versatile meals! Super juicy and flavorful, I like to make a grilled corn mango salsa to serve right on top of mine. Throw in some rice or tortillas fo…
Tuesday Things.
1. You know your old when the most excitement in your week is trying out the ninja crispi air fryer. 2. Also, I really missed my OWN coffee that I make every morning while I was away. That’s also a surefire way to feel e…
BBQ Chicken Foil Packs
These easy BBQ Chicken Foil Packs are a complete grill-or-oven dinner with chicken thighs, potatoes, peppers, onions, and tangy BBQ sauce! The post BBQ Chicken Foil Packs appeared first on Budget Bytes.
Summer Salami White Bean Salad.
This summer salami white bean salad is packed with so much flavor and texture! Arugula and white beans are topped with roasted peppers, pepperoncini, herbs, salami and feta cheese then drizzled in a zesty vinaigrette. De…
A Week In The Life, Vol 32.
Started the week off in our favorite place! We had such a wonderful time with family!! Started Monday off with a boat ride! The water was so calm and gorgeous. Cousin love! He was maybe the most excited. Stopped for lunc…
Creamy Tomato Chicken
This easy Creamy Tomato Chicken recipe is ready in 35 minutes with golden chicken, fresh Roma tomatoes, and a silky one-skillet sauce. The post Creamy Tomato Chicken appeared first on Budget Bytes.
Shrimp and Grits
This easy Shrimp and Grits recipe pairs Cajun-seasoned shrimp with creamy cheddar grits and a savory pan sauce, all ready in 35 minutes. The post Shrimp and Grits appeared first on Budget Bytes.
Succotash
This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil and thyme and mix in a pinch of …
Lentil Salad
This easy Lentil Salad is bright, flavorful, and infused with bold flavors like garlic and lemon. Eat it as a side dish, meal prep it, or make it a meal! The post Lentil Salad appeared first on Budget Bytes.
Love & Lemons Cooking Club – August!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of …
Crispy Rice Salad
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet…
Cherry Jam
One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen yea…
Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen
I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from The Great Book of Chocolate. The spread is easy (and fun!) to mak…
Strawberry Jam
I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalt…
Summer Fruit Galette
Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatev…
Summer Fruit Recipes
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (act…
Spring 2026 Book Tour news!
May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online. And I’m going on book tour! Du…
Springtime Pot-au-feu Beef Stew Recipe
Buy Clotilde's latest book, The French Market Cookbook! Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […] The post Springtime Pot-au-feu Beef St…
Spiced Pilau Rice with Beets Recipe
Buy Clotilde's latest book, The French Market Cookbook! When I returned to Paris after two years of fabulous eats in California, one of the things I missed the […] The post Spiced Pilau Rice with Beets Recipe appeared fi…
Chocolate Buckwheat Pound Cake Recipe
Buy Clotilde's latest book, The French Market Cookbook! I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […] The post Chocolate Buckwheat Pound Cake Recipe appear…
Winter Vegetable Curry Recipe
Buy Clotilde's latest book, The French Market Cookbook! Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […] The post Winter Vegetable Curry Recipe appeared first on…
Homemade Galette des Rois Recipe
Buy Clotilde's latest book, The French Market Cookbook! If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming of galettes des rois […] The post Homemade Galette des Rois Recipe a…
Chipotle Cumin Roasted Almonds Recipe
Buy Clotilde's latest book, The French Market Cookbook! I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […] The post Chipotle Cumin Roasted Almonds Recipe a…
A Love Letter
Thank you to those of you who reached out about “A Love Letter to My Dutch Oven” in the New York Times last week. (That’s a gift link if you missed it... The post A Love Letter appeared first on Dinner: A Love Story.
Sausage Bake with Tomatoes & Feta
A week ago, Andy and I were both packing for separate trips — me to Seattle for fun, and him to Boston for work — when the subject of dinner came up,... The post Sausage Bake with Tomatoes & Feta appeared first on Dinner…
Sheet-Pan Gnocchi with Mushroom Bolognese
I know what you might be thinking: Bolognese is not a sheet-pan dinner. Bolognese is not a simple dinner, a shortcut dinner, a dinner conducive to the very American instinct... The post Sheet-Pan Gnocchi with Mushroom Bo…
French Recipes to Channel Your Inner Julia Child
It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least prete…
Flight Cancelled? This Lounge at JFK Is Giving Out Free Margaritas
We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a jam-packed summer travel s…
The Euro Summer Recipes We’re Making Instead of Booking a Flight
It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel tips—and tell us how you’re having your own. Around this time every year, it feels like everyone you know is either in Europe, just got back from Eu…
Fragrant, Lemony Dishes That'll Transport You to the Amalfi Coast
It's Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivi…
Apparently, Most Americans Think Fries Are a Main Course—We’re Not Arguing
There are two kinds of people in this world: those who order the fries for the table, and those who steal them off someone else’s plate. Within that, there's a very special subgroup—the ones who order the fries, don’t Ve…
The $3 Tool That Transformed My Dishwashing Routine
One of the trickiest parts of any home renovation project is the seemingly endless list of decisions. As my family embarked on our long-awaited kitchen renovation, one choice I kept getting hung up on was our sink. Shoul…
Where I Eat on the Upper West Side
When it comes to restaurants, the Upper West Side of Manhattan is famously casual and family-friendly…and a little slim on destination spots, but that does not mean we haven’t found... The post Where I Eat on the Upper W…
Potato Salad with Green Goodies
Greetings eaters and readers. Today, I’d like to get back to basics a bit, and present a recipe for my Potato Salad with Green Goodies. It’s one of those why-didn’t-I-think-of-this-before... The post Potato Salad with Gr…
One Meal Fits All
A few months ago, during the holidays, when my whole family was under the same roof at the same time — a somewhat miraculous feat these days — I told... The post One Meal Fits All appeared first on Dinner: A Love Story.
Ratatouille
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this…
Corn Fritters
This corn fritters recipe is one of my favorite things to make when fresh, local corn is in season. The fritters have delicious crisp, golden brown edges and tender insides that are flecked with corn kernels for crunch. …