Why I would NEVER eat low-fat food: As a veteran restaurant reviewer, you'd think TOM PARKER BOWLES would eat anything. But here he reveals the things that will never pass his lips... for very good reason
P. Morton Shand in the preface to his 1927 classic A Book Of Food, wrote, 'One may be tolerant about religion, politics, and a hundred and one other things, but not about the food one eats.' Amen.
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